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Pizza Meatloaf

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Pizza Meatloaf
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 6
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It's a new wedge of meatloaf! A cake pan bakes a round pizza shape complete with pizza toppings.
By Pillsbury Kitchens
Updated Oct 26, 2015

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/3 cup Progresso™ Italian Style Bread Crumbs
  • 1 teaspoon instant minced onion
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 (8-oz.) can pizza sauce
  • 2 oz. (1/2 cup) shredded 6-cheese Italian-recipe cheese blend

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well. Press mixture evenly in sprayed pan. Bake at 350°F. for 30 minutes.
  • 2
    Remove loaf from oven. Drain and discard drippings from pan. Spread top of loaf with remaining pizza sauce. If desired, add other favorite pizza toppings such as green bell pepper strips or sliced olives.
  • 3
    Return to oven; bake an additional 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
  • 4
    Sprinkle top of loaf with cheese. Bake 5 to 10 minutes or until cheese is melted. Let stand 5 minutes before serving. To serve, cut into wedges.

Nutrition Information

320 Calories, 20g Total Fat, 26g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
320
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
150mg
50%
Sodium
420mg
18%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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