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Personal Pizza Rounds

Personal Pizza Rounds
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
Enjoy these personal pizza rounds made with two different toppings and Pillsbury™ pizza crust.
Updated October 3, 2011

Ingredients

Pizza Rounds

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese (2 oz)

Olive and Bell Pepper Pizza Toppings

  • 2 tablespoons bite-size red bell pepper
  • 2 tablespoons sliced pitted Kalamata olives

Hawaiian Pizza Toppings

  • 1 tablespoon shredded Cheddar cheese
  • 1 slice (1 oz) cooked ham, chopped (from deli)
  • 1/4 cup pineapple tidbits in juice, drained and patted dry (from 8-oz can)

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.
  • 2
    For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.

Nutrition Facts

Serving Size: 1 Pizza Round
Calories
150
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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