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Personal Pizza Rounds

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Personal Pizza Rounds
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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Enjoy these personal pizza rounds made with two different toppings and Pillsbury™ pizza crust.
Updated Oct 3, 2011

Ingredients

Pizza Rounds

Olive and Bell Pepper Pizza Toppings

  • 2 tablespoons bite-size red bell pepper
  • 2 tablespoons sliced pitted Kalamata olives

Hawaiian Pizza Toppings

  • 1 tablespoon shredded Cheddar cheese
  • 1 slice (1 oz) cooked ham, chopped (from deli)
  • 1/4 cup pineapple tidbits in juice, drained and patted dry (from 8-oz can)

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.
  • 2
    For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.

Nutrition Information

150 Calories, 3g Total Fat, 5g Protein, 24g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Pizza Round
Calories
150
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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