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Honeyed Pumpkin Pie with Broiled Praline Topping

(15)

1 reviews

25 min prep time
3 hr 20 min total time
11 ingredients
10 servings

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The classic holiday dessert gets a sweet twist with honey-laced filling and Southern-style pecan-brown sugar topping. Serve with coffee or tea.

Ingredients

Crust

1: Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: cup honey

3/4: teaspoon salt

3/4: teaspoon ground nutmeg

1/4: teaspoon ground allspice

4: eggs

3/4: cup evaporated milk

Topping

1/3: cup chopped pecans

1/4: cup packed brown sugar

2: tablespoons butter or margarine, melted

Steps

1 Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
3 Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
4 Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.

1 Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
3 Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
4 Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 5g 24% Trans Fat 0g
Cholesterol: 85mg; 29%
Sodium: 350mg; 14%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 7% Sugars 37g
Protein: 5g

% Daily Value*:

Vitamin A: 140%; 140%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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