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Gooey Caramel Apple Rolls for Two

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Pillsbury Kitchens
Updated May 14, 2021
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Yum! The smell of these gooey rolls baking in your own kitchen will make you want to eat them right up and probably want more!

Gooey Caramel Apple Rolls for Two

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  • Step 
    2
    Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides.
  • Step 
    3
    Bake 23 to 28 minutes or until golden brown; immediately run sharp knife around edge of each cup. Place individual serving plate on top of custard cup, and carefully turn upside down onto plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit.

Nutrition

290 Calories
9g Total Fat
4g Protein
47g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
7g
Cholesterol
0mg
0%
Sodium
660mg
27%
Potassium
55mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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