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Cranberry-Apple Turnovers

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Cranberry-Apple Turnovers
  • Prep 25 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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Serve your family with these cranberry-apple turnovers - a superb dessert.
Updated Nov 15, 2011

Ingredients

  • 1 package (12 oz) frozen cinnamon apples
  • 1 1/2 cups frozen cranberries
  • 1/2 teaspoon grated lemon peel
  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 1 egg, slightly beaten
  • 4 oz white chocolate baking bars or squares, chopped

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Cook apples as directed on package. In large bowl, stir apples, cranberries and lemon peel; set aside.
  • 2
    On lightly floured work surface, roll 1 puff pastry sheet into 10-inch square. Cut into 4 squares. Repeat with remaining puff pastry sheet. Working with 1 pastry square at a time, lightly brush edges with water. Spoon about 1/4 cup filling on 1 diagonal side of square. Fold into triangle; press edges to seal. Repeat with remaining pastry and filling. Place turnovers on cookie sheet. Lightly brush tops with egg. Bake 20 minutes or until puffed and golden brown.
  • 3
    In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring after 30 seconds, until softened and chocolate can be stirred smooth. Drizzle over turnovers. Serve warm.

Nutrition Information

406 Calories, 23g Total Fat, 7g Protein, 44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
406
Total Fat
23g
0%
Saturated Fat
8g
0%
Sodium
335mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
2 1/2g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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