Cranberry-Apple Turnovers

Name: Cranberry-Apple Turnovers
Prep time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 package (12 oz) frozen cinnamon apples; 1 1/2 cups frozen cranberries; 1/2 teaspoon grated lemon peel; 1 package (17.3 oz) frozen puff pastry sheets, thawed; 1 egg, slightly beaten; 4 oz white chocolate baking bars or squares, chopped

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Prep 25 min
Total 45 min
Ingredients 6
Servings 8

Serve your family with these cranberry-apple turnovers - a superb dessert.

By Pillsbury Kitchens

Updated November 15, 2011

Ingredients

1 package (12 oz) frozen cinnamon apples
1 1/2 cups frozen cranberries
1/2 teaspoon grated lemon peel
1 package (17.3 oz) frozen puff pastry sheets, thawed
1 egg, slightly beaten
4 oz white chocolate baking bars or squares, chopped

Steps

1

Heat oven to 400°F. Spray cookie sheet with cooking spray. Cook apples as directed on package. In large bowl, stir apples, cranberries and lemon peel; set aside.
2

On lightly floured work surface, roll 1 puff pastry sheet into 10-inch square. Cut into 4 squares. Repeat with remaining puff pastry sheet. Working with 1 pastry square at a time, lightly brush edges with water. Spoon about 1/4 cup filling on 1 diagonal side of square. Fold into triangle; press edges to seal. Repeat with remaining pastry and filling. Place turnovers on cookie sheet. Lightly brush tops with egg. Bake 20 minutes or until puffed and golden brown.
3

In small microwavable bowl, microwave white chocolate uncovered on High 1 minute, stirring after 30 seconds, until softened and chocolate can be stirred smooth. Drizzle over turnovers. Serve warm.