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Cookie Dough Ice Cream Dessert

cookie dough ice cream dessert Dessert
Cookie Dough Ice Cream Dessert
  • Prep 15 min
  • Total 2 hr 5 min
  • Ingredients 4
  • Servings 12

Layer ice cream on a delicious chocolate-chip crust -- so easy, so tasty! MORE+ LESS-

Updated September 28, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
container (1/2 gallon) cookie dough ice cream
2
cups Cookie Crisp® cereal
2/3
cup hot fudge topping

Steps

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  • 1
    Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    Meanwhile, remove ice cream from freezer; place in refrigerator to soften.
  • 4
    Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable food-storage plastic bag; partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over dessert. Freeze at least 1 hour or until firm before serving. Use foil to lift dessert from pan. Cut into squares.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
280mg
12%
Potassium
250mg
7%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
40g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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