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Cinnamon-Toffee Pecan Cookies

  • Prep 50 min
  • Total 50 min
  • Ingredients 6
  • Servings 24
  • Pinterest
    250
  • Save
    360
  • Print
    1K
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Sugar cookie dough gets all spiced up for some nutty drop cookies. MORE+ LESS-

Bake-Off® Contest 39, 2000
Elmwood Park, Illinois

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
2
teaspoons vanilla
3/4
cup chopped pecans
1/2
cup toffee bits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2
    In large bowl, break up cookie dough. Stir or knead in cinnamon, nutmeg and vanilla until well blended. Stir or knead in pecans and toffee bits. On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
  • 3
    Bake 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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