Chicken Pesto Pizza
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Updated Apr 5, 2021
Presto! This pepped-up pizza gets refreshing flavors from pesto, chicken, tomatoes and cheese. Get a jump start on your Chicken Pesto Pizza with the help of Pillsbury™ Thin Crust Pizza Crust. This pesto pizza can be ready to serve in 15 minutes, making it a perfect meal for busy weeknights. It also doubles as an impressive appetizer for any occasion. Chicken Pesto Pizza is one tasty homemade dish.
Chicken Pesto Pizza
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- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup refrigerated basil pesto (from 7-oz container)
- 2 cups shredded mozzarella cheese or Italian cheese blend (8 oz)
- 1 cup shredded cooked chicken
- 2 large plum (Roma) tomatoes, thinly sliced
- Fresh basil leaves, if desired
Instructions
-
Step1Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
-
Step2Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.
-
Step3Bake 6 to 10 minutes or until crust is deep golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows.
Nutrition
380
Calories
19g
Total Fat
21g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 180
- Total Fat
- 19g
- 30%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 710mg
- 30%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Recipe Tips
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