MENU
  • Pinterest
    938
  • Save
    1K
  • Print
    4K
  • Facebook
    290
  • Email
    335

Chicken and Rice Bake

  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 7
  • Servings 6

Looking for delicious dinner recipe? Enjoy this hearty meal of rice and chicken baked with mushrooms. MORE+ LESS-

Ingredients

1
(6-oz.) pkg. long-grain and wild rice
3
to 3 1/2-lb. cut-up frying chicken, skinned if desired
1
cup sliced celery
1
(4 1/2-oz.) jar whole mushrooms, drained
2
cups water
1
(10 3/4-oz.) can condensed cream of chicken or cream of celery soup
Paprika

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
  • 2
    In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
  • 3
    Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
95mg
32%
Sodium
910mg
38%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
1g
Protein
33g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment