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Cheesy Chicken Alfredo Biscuit Cups

Cheesy Chicken Alfredo Biscuit Cups
  • Prep 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
These family-friendly, 5-ingredient cheesy chicken Alfredo biscuit cups are made easy with refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits and your muffin pan. Filled with a mixture of cooked chicken, mozzarella cheese, fresh spinach and creamy Alfredo sauce, and your dinner is ready in 45 minutes!
Updated April 26, 2021

Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 cup chopped fresh baby spinach
  • 1 cup Alfredo sauce (from 15-oz jar)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Steps

  • 1
    Heat oven to 350°F. Spray 16 nonstick regular-size muffin cups (2 3/4 x 1 1/4-inch) with cooking spray; set aside. In medium bowl, mix chicken, 1 cup of the cheese, the spinach, Alfredo sauce and 1/4 teaspoon pepper; set aside.
  • 2
    Separate dough into 8 biscuits; carefully separate each biscuit into 2 thin rounds to make 16 rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim. Spoon chicken mixture evenly into biscuit cups.
  • 3
    Bake 17 minutes; top each evenly with remaining cheese. Bake 2 to 5 minutes longer or until biscuits are deep golden brown and cheese is melted. With thin metal spatula or sharp knife, gently loosen around edges to remove biscuit cups from pan.

  • Serve these with a side of roasted broccoli or fresh veggies.
  • Alfredo sauce comes in many varieties, such as four cheese, garlic or original. Try your favorite variety in this recipe.
  • Before serving, top with chopped flat-leaf Italian parsley or sliced green onion for a fresh finish. If you prefer, serve topped with additional warm Alfredo sauce.

Nutrition Facts

Serving Size: 2 Biscuit Cups
Calories
390
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
740mg
31%
Potassium
140mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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