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Cheesy Chicken Alfredo Biscuit Cups

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Cheesy Chicken Alfredo Biscuit Cups
  • Prep 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
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These family-friendly, 5-ingredient cheesy chicken Alfredo biscuit cups are made easy with refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits and your muffin pan. Filled with a mixture of cooked chicken, mozzarella cheese, fresh spinach and creamy Alfredo sauce, and your dinner is ready in 45 minutes!
Updated Apr 26, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 16 nonstick regular-size muffin cups (2 3/4 x 1 1/4-inch) with cooking spray; set aside. In medium bowl, mix chicken, 1 cup of the cheese, the spinach, Alfredo sauce and 1/4 teaspoon pepper; set aside.
  • 2
    Separate dough into 8 biscuits; carefully separate each biscuit into 2 thin rounds to make 16 rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim. Spoon chicken mixture evenly into biscuit cups.
  • 3
    Bake 17 minutes; top each evenly with remaining cheese. Bake 2 to 5 minutes longer or until biscuits are deep golden brown and cheese is melted. With thin metal spatula or sharp knife, gently loosen around edges to remove biscuit cups from pan.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve these with a side of roasted broccoli or fresh veggies.
  • tip 2
    Alfredo sauce comes in many varieties, such as four cheese, garlic or original. Try your favorite variety in this recipe.
  • tip 3
    Before serving, top with chopped flat-leaf Italian parsley or sliced green onion for a fresh finish. If you prefer, serve topped with additional warm Alfredo sauce.

Nutrition Information

390 Calories, 21g Total Fat, 18g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 2 Biscuit Cups
Calories
390
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
740mg
31%
Potassium
140mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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