
If you're looking for a simple and delicious meal that you can whip up in no time, sheet-pan fried rice is the perfect option. This recipe is quick, easy, and adaptable.
Traditional fried rice, typically made in a wok or skillet, is a hands-on experience with a lot of ingredients, requiring a fair amount of prep time, slicing, and dicing. You’re also tied to the stove, as you must constantly stir as the dish cooks. Not the case with our sheet-pan fried rice. Because it’s cooked in the oven, you’re free to go about your business while it cooks. The high heat also gives the rice a slight crispiness that will have everyone asking for seconds.
Like most sheet-pan meals, this fried rice is made in just one pan, which means minimal clean-up – perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen. To make our sheet-pan fried rice even faster and more convenient to make, it only has a few ingredients, and two of them are frozen vegetables and rice, which are both great staples to keep on hand for last-minute dinners.
This sheet-pan fried rice is not only delicious, but it's also a great way to use up leftovers and reduce food waste. Feel free to customize it with your favorite ingredients and make it your own. Enjoy this easy and flavorful meal that's sure to become a new weeknight favorite in your household.



What could be better than enjoying a steaming bowl of comforting and flavorful chicken pho? Knowing how to make it yourself! Luckily, we can help you out with that.
Chicken pho is a popular Vietnamese soup consisting of broth, rice noodles, herbs, and chicken. Originating from Northern Vietnam, this aromatic dish has become a favorite noodle soup worldwide. Just as chicken noodle soup is a classic comfort food in Western cuisine, pho, including chicken pho, serves a similar role in Vietnamese culture.
There are several variations of pho, with beef pho (pho bo) being one of the most popular. However, chicken pho offers an easier and less fatty, yet equally flavorful alternative, with Progresso™ broth, hoisin sauce, and Chinese 5-spice powder standing in for the incredibly complex broth used in a traditional chicken pho. Our version is an excellent choice for home cooks looking to enjoy a delicious, comforting meal without spending hours in the kitchen.
With its fragrant broth, tender chicken, and delicate rice noodles, this easy chicken pho recipe will become your go-to for cozy weeknight dinners or impressive weekend gatherings.


What exactly is a margherita pizza? It’s a traditional and popular pizza hailing from the Province of Naples, Italy. Named in honor of Queen Margherita and her husband, King Umberto of Savoy, who visited Naples in 1889. The toppings used in this classic pizza represent the Italian flag—red tomatoes, green fresh basil leaves, and white fresh mozzarella. An authentic margherita pizza is often cooked in a wood-fired pizza oven, creating a base for the toppings that is thin, airy, and crispy.
The art of making the original recipe is so important in the culinary world, that in 2010, it gained the designation of STG, Specialità Tradizionale Garantita, which means it’s a traditional food product protected under European Union. And in 2017, the art of Neapolitan pizza making was honored with UNESCO’s “intangible cultural heritage” rating.
While true to the flavors of the original, we’ve simplified the recipe so that you don’t have to go to Naples to enjoy it. Our homemade margherita pizza recipe uses the same delicious combination of toppings, but is so easy and fun to make, it can even be enjoyed on a busy weeknight.




