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Taco Pizza

(55)
  20 reviews
  • 25 min prep time
  • 35 min total time
  • 11 ingredients
  • 6 servings
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If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1/4
cup water
1
can (4 oz) Old El Paso™ chopped green chiles, drained
1/4
cup sliced ripe olives, drained
2
cups shredded Mexican cheese blend (8 oz)
1 1/2
cups shredded lettuce
1
cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Turn up the heat when you add a little chopped jalapeño to the toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
58%
Trans Fat
1g
1%
Cholesterol
80mg
27%
Sodium
1280mg
53%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
7%
Sugars
6g
6%
Protein
26g
26%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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