Smoked Turkey Reuben Sandwiches

Enjoy this classic Reuben sandwich filled with turkey and sauerkraut - perfect when you want dinner to be ready in 20 minutes.

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

8
slices marble rye bread
1/4
cup purchased Thousand Island salad dressing
1/2
lb. thinly sliced deli smoked turkey breast
1
(8-oz.) can sauerkraut, drained, rinsed
2
(1 1/2-oz.) slices Swiss cheese, halved
1/4
cup margarine or butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread one side of each bread slice with salad dressing. Layer 4 slices with turkey, sauerkraut and Swiss cheese. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine.
  • 2 Heat medium skillet over medium heat until hot. Cook 2 sandwiches at a time for 4 minutes, turning after 2 minutes.
  • 1 Spread one side of each bread slice with salad dressing. Layer 4 slices with turkey, sauerkraut and Swiss cheese. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine.
  • 2 Heat medium skillet over medium heat until hot. Cook 2 sandwiches at a time for 4 minutes, turning after 2 minutes.

EXPERT TIPS

toggle

Expert Tips

Rye or pumpernickel bread can be used in place of the marble rye bread. For each sandwich, use one flavor of bread or a slice of each flavor.

To reduce the fat in each sandwich by about 9 grams, use fat-free salad dressing and reduce-fat margarine in place of the regular products.

After rinsing the sauerkraut, snip the strands with a kitchen scissors to make them easier to eat.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
),
Cholesterol
45mg
45%;
Sodium
1560mg
1560%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.