Rye or pumpernickel bread can be used in place of the marble rye bread. For each sandwich, use one flavor of bread or a slice of each flavor.
To reduce the fat in each sandwich by about 9 grams, use fat-free salad dressing and reduce-fat margarine in place of the regular products.
After rinsing the sauerkraut, snip the strands with a kitchen scissors to make them easier to eat.
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