Reuben Veggie Burgers

All the flavors of a delicious reuben in a vegetarian burger!

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

4: all-vegetable protein patties (3.2 oz each)

8: slices caraway rye bread

1/4: cup Thousand Island dressing

1: cup sauerkraut, drained, rinsed

2: slices (1 1/2 oz each) Swiss cheese, halved

1/4: cup margarine or butter, softened

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Directions

1 Make patties as directed on package.
2 Meanwhile, spread one side of each bread slice with dressing.
3 Layer 4 bread slices with patties, sauerkraut and cheese. Cover each with remaining bread slice, dressing side down. Spread tops of sandwiches with margarine.
4 Heat medium skillet over medium heat until hot. Place 2 sandwiches at a time, margarine side down, in skillet; spread tops of sandwiches with margarine. Cook 4 to 5 minutes, turning once, until cheese is melted and sandwiches are thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 490
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% ),
Cholesterol: 25mg; 25%;
Sodium: 970mg; 970%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 11g 11% Sugars 4g 4% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 35%;
Iron: 25%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jensom

report Posted Jan. 24, 2009 6:05 PM

I made this for me and my 22 month old and we loved it. It was acctually better than an regular reuben. I would have never thought to do this with a veggie burger, but now it will probablly replace the regular reuben in my house. Thank you !