Jumbo Burger Cups

Try a biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic.

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Servings 8

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( 137 ) Ratings

137 Ratings

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Bake-Off® Contest 44, 2010

Bridget Uhrich

Doylestown, Pennsylvania

ingredients 12
Prep Time 35 min
Total Time 60 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1/2: cup ketchup

1/3: cup dill pickle relish

2: tablespoons yellow mustard

4: oz cream cheese (half of 8-oz package)

1: teaspoon McCormick® Onion Powder

1/2: teaspoon salt

1/2: teaspoon McCormick® Black Pepper

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)

1: LAND O LAKES® Egg

1: teaspoon water

2: tablespoons sesame seed

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Directions

1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4-inch round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.
3 Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
4 In small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seed.
5 Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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aggie02

report Posted Oct. 28, 2012 3:08 PM

I like to cook with ground beef but get tired of the same old hamburgers, tacos, etc. This recipe has familiar, yummy flavors but the biscuit wrapping makes it seem like something special and new.

nika8

report Posted Oct. 8, 2012 11:41 AM

This was a big hit with my family, even better as left overs...if there are any!

Patty30

report Posted Oct. 4, 2012 3:00 PM

Very easy to make, remarkably tasty. Great dish for a family of four - we thoroughly enjoyed them. Super to freeze left-overs for a quick easy warm up dinner.

Patty30

report Posted Oct. 4, 2012 11:57 AM

Super easy to make and wonderful flavor. Freeze the left-overs for another night. To serve myself and husband I cut the recipe in half.

Ronnie016

report Posted Sep. 22, 2012 5:14 PM

Made these for dinner tonight and they weren't bad. Next time i'd leave out the relish and cut back on the mustard. I was wondering if you could switch the regular cream cheese with the either the cooking creme or the flavored whipped cream cheese. I might try that next time. glad i finally got around to making these and now i can't wait to try them again - with my little tweaks! :)