Rachel Burgers

Enjoy an updated version of a Reuben, with a turkey burger replacing the corned beef, served on a freshly baked dinner roll.

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Servings 2

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( 7 ) Ratings

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars

2 Stars

1 Stars 29%

Member Reviews ( 3 )

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

4: frozen crusty wheat dinner rolls (from 12.4-oz bag)

1/4: cup Thousand Island dressing

8: oz ground turkey breast

1/4: teaspoon seasoned salt

1/8: teaspoon freshly ground black pepper

1: cup coleslaw mix (from 16-oz bag)

2: slices (3/4 oz each) Swiss cheese, halved

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Directions

1 Heat oven to 400°F. Bake rolls as directed on bag. Heat closed contact grill 5 minutes.
2 In medium bowl, gently stir 2 tablespoons of the dressing, the turkey breast, seasoned salt and pepper. Shape mixture into 4 patties, each about 1/4 inch thick.
3 Place patties on bottom grill surface. Close grill; cook 3 to 5 minutes or until patties are no longer pink in center. Meanwhile, in small bowl, mix coleslaw mix and remaining dressing. Top each burger with half slice cheese.
4 Cut each roll in half. Spoon about 2 tablespoons coleslaw on bottom halves of rolls. Top with patties and top halves of rolls.

EXPERT TIPS

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Expert Tips

Spice it up with hot mustard and pepper Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 970mg; 970%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 6g 6% Sugars 8g 8% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 25%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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chefman

report Posted Jun. 4, 2010 1:00 AM

I like to try new recipes every now and then. This recipe is a real kicker. I love Reuben and Rachel sandwiches. But Rachel burgers? I tried it and rate it pretty close to tops..The sandwich is moist and flavorful. MMMMMMM!

jenilee

report Posted Jun. 3, 2010 10:59 AM

love the recipe but hate the sodium content. jenilee 10

happy456

report Posted Aug. 30, 2008 9:14 AM

This is an excellent recipe and I am planning on serving it often. Thanks for sharing.