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Turkey Hoagies

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  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
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Dinner ready in just 10 minutes! Enjoy these turkey sandwiches layered with cheese and vegetables.
Updated Jul 20, 2010
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Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 4 French-style rolls, split
  • Lettuce
  • 4 (1-oz.) slices turkey pastrami
  • 4 (1-oz.) slices Swiss cheese, cut in half diagonally
  • 4 (1-oz.) slices cooked turkey
  • 2 Italian plum tomatoes, thinly sliced

Steps

  • 1
    In small bowl, combine butter and mustard; blend well. Spread on both cut sides of each roll.
  • 2
    Arrange lettuce on bottom halves of rolls. Top each with pastrami, cheese, turkey and tomato slices. Cover with top halves of rolls.

Tips from the Pillsbury Kitchens

  • tip 1
    Spread the rolls with whipped cream cheese instead of the mustard-butter blend, and substitute a spoonful of chunky cranberry relish for the tomato slices.
  • tip 2
    Even preschoolers can help "build" these sandwiches. If you have more than one helper, set up a sandwich assembly line. The first child in line can spread the butter-mustard mixture on the rolls, then pass each plate to the second, who adds the lettuce, pastrami, cheese and so on.

Nutrition Information

670 Calories, 37g Total Fat, 31g Protein, 53g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
670
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
21g
105%
Cholesterol
125mg
42%
Sodium
1320mg
55%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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