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Easy Turkey-Veggie Melts

Here's a tasty way to sneak veggies into a sandwich!

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  • prep time 15 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

1
(10-oz.) pkg. Green Giant® Frozen Broccoli, Cauliflower and Carrots in Cheese Flavored Sauce
1/2
lb. thinly sliced deli cooked turkey breast
2
onion sandwich buns, split, toasted
4
(3/4-oz.) slices American cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare vegetables as directed on package. Open pouch; pour into medium bowl. Cut vegetables into bite-sized pieces.
  • 2 Place toasted bun halves, cut side up, on ungreased cookie sheet. Layer turkey evenly onto bun halves. Spoon vegetable mixture over turkey. Top each with 1 slice of cheese.
  • 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.
  • 1 Prepare vegetables as directed on package. Open pouch; pour into medium bowl. Cut vegetables into bite-sized pieces.
  • 2 Place toasted bun halves, cut side up, on ungreased cookie sheet. Layer turkey evenly onto bun halves. Spoon vegetable mixture over turkey. Top each with 1 slice of cheese.
  • 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
780mg
780%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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