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Rachel Turkey Crescents

(8)
  5 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons Thousand Island dressing
4
oz sliced oven-roasted turkey breast
4
slices (1 oz each) Monterey Jack cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)

Steps

  • 1 Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • 3 Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
  • 4 Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
% Daily Value
Total Fat
36g
55%
Saturated Fat
14g
70%
Trans Fat
6g
6%
Cholesterol
50mg
17%
Sodium
1520mg
63%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
7%
Protein
24g
24%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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