INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
cup shredded cooked chicken
1/3
cup shredded Cheddar cheese
DIRECTIONS
1
Separate dough into 8 triangles.
2
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
3
Bake at 375°F 12 to 15 minutes.
High Altitude (3500-6500 ft)
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