Potato Cakes with Smoked Salmon

Potato cakes topped with smoked salmon and chives gives you a flavorful dinner – ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

Potato Cakes

1
bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
2
tablespoons baking mix
2
eggs, slightly beaten
1/4 cup vegetable oil

Topping

1/2 cup sour cream
1/2 teaspoon chipotle chile pepper powder
1/8 teaspoon salt
1/2 lb smoked salmon, thinly sliced
Fresh chives, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, stir potatoes, baking mix and eggs just until moistened. Shape potato mixture by 1/2 cupfuls into 6 (4-inch) patties.
  • 2 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Cook 3 of the patties in oil 4 to 8 minutes, turning once, until browned. Remove from skillet to platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining 3 patties.
  • 3 In small bowl, mix sour cream, chile pepper powder and salt. Top potato cakes evenly with salmon and chives. Serve with sour cream mixture.
  • 1 In large bowl, stir potatoes, baking mix and eggs just until moistened. Shape potato mixture by 1/2 cupfuls into 6 (4-inch) patties.
  • 2 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Cook 3 of the patties in oil 4 to 8 minutes, turning once, until browned. Remove from skillet to platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining 3 patties.
  • 3 In small bowl, mix sour cream, chile pepper powder and salt. Top potato cakes evenly with salmon and chives. Serve with sour cream mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
294
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
),
Sodium
694mg
694%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.