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Smoked Salmon with Dill Spread

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 12 servings
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Top bread slices with dill spread and salmon to make a cheesy appetizer that's ready in 15 minutes.

Ingredients

1
tablespoon lemon juice
1/2
cup soft light cream cheese (from 8-oz container)
1
tablespoon chopped fresh dill weed
1/2
teaspoon garlic powder
12
slices cocktail rye bread or pumpernickle bread
3
oz salmon lox, cut into 12 pieces
1
tablespoon finely chopped red onion
Fresh dill weed sprigs, if desired

Steps

  • 1 In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  • 2 Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.
  • 1 In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  • 2 Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

Expert Tips

If cocktail rye bread isn’t available, try low-fat rye crackers instead.

Lox-cold, smoked salmon-comes in wafer-thin slices. It doesn't flake into chunks like hot-smoked salmon does.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
45
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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