Top bread slices with dill spread and salmon to make a cheesy appetizer that's ready in 15 minutes.
If cocktail rye bread isn’t available, try low-fat rye crackers instead.
Lox-cold, smoked salmon-comes in wafer-thin slices. It doesn't flake into chunks like hot-smoked salmon does.
Parmesan Crostini with Spinach-Pesto Spread
Crab-filled Crescent Snacks
Creamy Smoked Salmon Cups
Tropical Crab Rangoon Appetizers
Crab Quiche Squares