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Top bread slices with dill spread and salmon to make a cheesy appetizer that's ready in 15 minutes.
If cocktail rye bread isn’t available, try low-fat rye crackers instead.
Lox-cold, smoked salmon-comes in wafer-thin slices. It doesn't flake into chunks like hot-smoked salmon does.
Spinach-Artichoke Mini Bites
Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Easy Crescent Veggie Pizza
Cranberry Blue Cheese Appetizers
Tuscan Spinach and Tomato "Crustini"