Dinner for four ready in 30 minutes! Serve this roasted salmon combined with salad dressing, parsley and lemon juice.
This is a great recipe to double up on so you wind up with more than you need. Leftover salmon tastes great cold and can be used on crackers and breads or mixed in salads.
Italian Appetizer Wedges
Easy Cool Vegetable Pizza
Carnitas Caliente with Stone-Fruit Salsa
Deep-Dish Sausage Patty Pizza
Parmesan Chicken with Pasta Rags
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti