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Grilled Lemon Salmon
Basil Salmon and Julienne Vegetables
Italian Pork Tenderloin with Roasted Sweet Potatoes
Lemony Salmon Fettuccine
Salmon with Vegetable Pilaf
Chickpea, Salmon and Arugula Salad
Dinner for four ready in 30 minutes! Serve this roasted salmon combined with salad dressing, parsley and lemon juice.
This is a great recipe to double up on so you wind up with more than you need. Leftover salmon tastes great cold and can be used on crackers and breads or mixed in salads.
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