Salmon Steaks With Tarragon Sauce (Cooking for 2)

Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.

(5)
0 reviews.
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2
 

Ingredients

1/3
cup sour cream
2
tablespoons mayonnaise
1
teaspoon chopped fresh tarragon leaves
1
clove garlic, finely chopped
Dash salt
2
salmon steaks, 1 inch thick

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
  • 2 When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.
  • 1 Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
  • 2 When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.

EXPERT TIPS

toggle

Expert Tips

To broil salmon, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
11g,
11%
),
Cholesterol
195mg
195%;
Sodium
230mg
230%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
54g
54%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
7 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.