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Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.
To broil salmon, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Quick Italian Meatball Sub Sandwiches (Cooking for 2)
Chicken Soup Provençal (Cooking for 2)
Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)
Black Bean-Pasta Cancun (Cooking for 2)
Poached Salmon in Orzo Broth (Cooking for 2)
Peach Dumplings with Raspberry Sauce (Cooking for Two)