Salmon-Corn Chowder

Looking for a hearty soup made using Green Giant® Cream Style Sweet Corn? Then check out this salmon-corn chowder that’s ready in 30 minutes – perfect for a dinner.

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Servings 5

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: teaspoon oil

1/2: cup chopped onion

2: medium potatoes, cut into 1/2-inch pieces

1: (14.75-oz.) can Green Giant® Cream Style Sweet Corn

1 1/2: cups water

1: (12-oz.) can evaporated milk

1/4: teaspoon salt

1: (7.5-oz.) can salmon, drained, flaked

1/2: teaspoon lemon-pepper seasoning

1: teaspoon dried dill weed

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Directions

1 Heat oil in large heavy saucepan over medium heat until hot. Add onion; cook and stir 2 to 3 minutes or until tender.
2 Add potatoes, corn, water, milk and salt; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 10 minutes.
3 Add salmon and lemon-pepper seasoning; cook an additional 10 minutes. Stir in dill.