Creamy Corn and Hot Dog Chowder

Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

2: (14.75-oz.) cans cream style corn

1 1/2: cups frozen hash-brown potatoes

1 1/2: cups milk

5: hot dogs, sliced

1/4: cup fish-shaped crackers, or sliced green onions, if desired

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Directions

1 In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
2 To serve, ladle soup into individual bowls. Top each with crackers.