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Creamy Corn and Hot Dog Chowder

Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
(14.75-oz.) cans cream style corn
1 1/2
cups frozen hash-brown potatoes
1 1/2
cups milk
5
hot dogs, sliced
1/4
cup fish-shaped crackers, or sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls. Top each with crackers.
  • 1 In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls. Top each with crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
480
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
1440mg
1440%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
  Sugars
23g
23%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.