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Lime in the Coconut Cookie Fudge
Wild Rice and Ham Country Tart
Mini Italian Shepherd’s Pies
Decadent Chocolate Hazelnut Tart
Strawberries and Cream Pie
An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe.
This pie recipe by Margaret Miller of Burdett, Kansas, won the Pillsbury Refrigerated Pie Baking Championship at the 2009 Kansas State Fair.
Slices of this pie can be topped with whipped cream or slightly softened vanilla ice cream just before serving, if desired.
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