Pastrami and Swiss Melts

The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

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  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
teaspoon grated Parmesan cheese
1/4
teaspoon onion powder
1/4
teaspoon caraway seed
4
tablespoons Thousand Island dressing
1/2
lb thinly sliced pastrami (from deli), cut into bite-sized strips
4
thin slices (about 1 oz each) Swiss cheese
1
cup creamy coleslaw (from deli)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
  • 2 Bake 12 to 16 minutes or until golden brown.
  • 3 Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.
  • 1 Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
  • 2 Bake 12 to 16 minutes or until golden brown.
  • 3 Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.

Tips

Expert Tips

If your family isn't fond of Thousand Island dressing, use mayonnaise or a blend of mustard and mayonnaise instead.

Tuck a kosher dill pickle next to the sandwich and add fresh baby-cut carrots and wedges of apple, pineapple and orange for a satisfying supper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
590
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
),
Cholesterol
65mg
65%;
Sodium
1810mg
1810%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
36%;
Vitamin C
10%;
Calcium
32%;
Iron
22%;
Exchanges:
3 1/2 Starch; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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