Pastrami and Swiss Melts

The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: teaspoon grated Parmesan cheese

1/4: teaspoon onion powder

1/4: teaspoon caraway seed

4: tablespoons Thousand Island dressing

1/2: lb thinly sliced pastrami (from deli), cut into bite-sized strips

4: thin slices (about 1 oz each) Swiss cheese

1: cup creamy coleslaw (from deli)

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Directions

1 Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
2 Bake 12 to 16 minutes or until golden brown.
3 Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.