Pastrami Stromboli

Hearty cheesy sandwiches ready in just 45 minutes! Enjoy this tasty stromboli made with Pillsbury® Refrigerated Crusty French Loaf and pastrami.

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  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 4
 

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2
tablespoons mayonnaise
1
teaspoon Dijon mustard
1/2
lb. thinly sliced pastrami
1
(6-oz.) pkg. sliced provolone cheese
1
cup french fried onions (from 2.8-oz. can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
  • 2 In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
  • 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4 Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
  • 2 In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
  • 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4 Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

EXPERT TIPS

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Expert Tips

Just before baking, brush the top of the dough with a beaten egg yolk. For a rye-bread flavor similar to a deli pastrami sandwich, sprinkle the dough with caraway seed. Serve the stromboli with coleslaw and dill pickles or pickled green tomatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
575
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
12g,
12%
),
Cholesterol
70mg
70%;
Sodium
1810mg
1810%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
38%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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