Pastrami Melt on Crusty Pretzel Rolls

You're 7 ingredients away from a hot deli sandwich fresh from your oven - melty smoky cheddar, pastrami and a secret ingredient.

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Servings 4

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Bake-Off® Contest 46, 2013

Julie Merriman

Seattle, Washington

ingredients 7
Prep Time 30 min
Total Time 45 min

Ingredients

2: cans Pillsbury® refrigerated crusty French loaf

2: tablespoons kosher (coarse) salt

1/2: cup stone-ground mustard

1/4: cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

8: slices (1 oz each) smoked Cheddar cheese

16: slices deli pastrami (about 1 lb)

1/2: cup bread-and-butter pickle slices, drained

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Directions

1 Heat oven to 450°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
2 Meanwhile, cut each loaf of dough in half crosswise into 4 pieces. Add two pieces at a time to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place pieces, seam sides down, on cookie sheet. Repeat with remaining pieces. Sprinkle tops with salt.
3 Bake 15 to 19 minutes or until rolls are deep golden brown. Remove to cooling rack. Cool 5 minutes.
4 Meanwhile, in small bowl, beat mustard and preserves with wire whisk until blended.
5 To assemble, cut each roll in half horizontally. Spread cut sides of tops with mustard mixture. On bottoms of rolls place cheese, pastrami, pickles and tops of rolls. Wrap each sandwich in foil.
6 Bake 10 minutes or until cheese is melted. Cut in half to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 860
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 16g, 16% Trans Fat 1g 1% ),
Cholesterol: 130mg; 130%;
Sodium: 6720mg; 6720%;
Total Carbohydrate: 93g; 93%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 51g; 51%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 40%;

Exchanges:

5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kimsmom222

report Posted Apr. 4, 2013 4:25 PM

Does this recipe really have 6720 milligrams of sodium or is that a typo? A whole day's worth of sodium is 1500-2500 milligrams, so this blows either one away. Yikes!