French Cranberry-Apple Pie

Tart cranberries add a delicious twist to traditional apple pie.

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Servings 8

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( 62 ) Ratings

62 Ratings

5 Stars 16%

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Member Reviews ( 10 )

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ingredients 14
Prep Time 35 min
Total Time 3 hr 15 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

4: cups sliced peeled cooking apples (4 medium)

2: cups fresh or frozen cranberries

1/2: cup granulated sugar

1/4: cup all-purpose flour

1/4: cup packed brown sugar

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

Topping

1/2: cup all-purpose flour

1/3: cup packed brown sugar

1/4: teaspoon ground cinnamon

: Dash nutmeg

1/4: cup butter or margarine

1/3: cup chopped pecans

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Directions

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
3 In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over filling.
4 Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 135mg; 135%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 3g 3% Sugars 35g 35% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Mar. 25, 2013 10:39 AM

Made this as a special treat for my husband. The combination of tart cranberries with the sweet apples was out of this world. He loved it. Will definately make again.

SweetNancy

report Posted Oct. 26, 2011 8:39 AM

I took it to my church group and the response was generally very good. But my cranberries were really, really tart so you might want to taste them before adding them.

JNET-1

report Posted Sep. 30, 2011 2:51 PM

Since I haven't made this pie - will this weekend - does anyone know if this pie can be frozen and if you have tried it, did you freeze it before or after it was baked.

Loonymum

report Posted Sep. 25, 2011 7:31 AM

What a wonderful and delicious pie! The directions were easy and straight-forward, and the end result is fabulous! I made this for a dinner party, where everyone raved about it, and I had several requests for the recipe. WOW!