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Cranberry-Apple Streusel Pie

(20)
  1 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 8 servings
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Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream.

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cans (21 oz each) apple pie filling
1
cup sweetened dried cranberries
1/2
teaspoon ground cinnamon
1/3
cup all-purpose flour
1/4
cup packed brown sugar
3
tablespoons butter or margarine

Steps

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400°F.
  • 2 Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
  • 3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • 4 Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
  • 5 Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400°F.
  • 2 Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
  • 3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • 4 Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
  • 5 Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
170mg
170%;
Total Carbohydrate
78g
78%
(Dietary Fiber
2g
2%
  Sugars
54g
54%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
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