Apple-Cranberry Crisp with Eggnog Sauce

Add a little holiday spirit to a classic dessert with eggnog and cranberries.

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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 10
 

Ingredients

Sauce

2
(3.5 to 4-oz.) containers refrigerated vanilla pudding
1
cup eggnog

Fruit Mixture

5
cups sliced peeled apples
2
cups fresh or frozen cranberries
3/4
cup sugar
2
tablespoons all-purpose flour

Topping

2/3
cup all-purpose flour
1
cup quick-cooking rolled oats
3/4
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1/2
cup margarine or butter, cut into pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
  • 2 Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
  • 4 Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.
  • 1 Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
  • 2 Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
  • 4 Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
360
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
125mg
125%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.