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Cranberry-Cornbread Stuffing

Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.

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  • prep time 20 min
  • total time
  • ingredients 6
  • servings 8
 

Ingredients

1
cup sweetened dried cranberries or dried currants
1 1/2
cups Progresso® chicken broth (from 32-oz. carton), heated
3
tablespoons margarine or butter
2
medium red baking apples, unpeeled, coarsely chopped (2 cups)
1
cup chopped onions
1
(6-oz.) pkg. cornbread stuffing mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine cranberries and broth; mix well.
  • 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.
  • 1 In medium bowl, combine cranberries and broth; mix well.
  • 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
230
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
620mg
620%;
Total Carbohydrate
38g
38%
(Dietary Fiber
5g
5%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.