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Cranberry-Cornbread Stuffing

(9)
  1 reviews
No Image For Recipe
  • 20 min prep time
  • 0 min total time
  • 6 ingredients
  • 8 servings
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Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.

Ingredients

1
cup sweetened dried cranberries or dried currants
1 1/2
cups Progresso™ chicken broth (from 32-oz. carton), heated
3
tablespoons margarine or butter
2
medium red baking apples, unpeeled, coarsely chopped (2 cups)
1
cup chopped onions
1
(6-oz.) pkg. cornbread stuffing mix

Steps

  • 1 In medium bowl, combine cranberries and broth; mix well.
  • 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.
  • 1 In medium bowl, combine cranberries and broth; mix well.
  • 2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
230
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
620mg
26%
Total Carbohydrate
38g
13%
Dietary Fiber
5g
20%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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