Cranberry-Cornbread Stuffing

Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 14%

4 Stars

3 Stars 10%

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ingredients 6
Prep Time 20 min
Total Time 0 min

Ingredients

1: cup sweetened dried cranberries or dried currants

1 1/2: cups Progresso® chicken broth (from 32-oz. carton), heated

3: tablespoons margarine or butter

2: medium red baking apples, unpeeled, coarsely chopped (2 cups)

1: cup chopped onions

1: (6-oz.) pkg. cornbread stuffing mix

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Directions

1 In medium bowl, combine cranberries and broth; mix well.
2 Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.