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Corn Biscuit Stuffing with Sausage and Cranberries
Gluten-Free Wild Rice, Chorizo and Bread Stuffing
Cornbread and Bacon Stuffing in Sweet Potato Boats
Whole Wheat Dressing with Apple Chicken Sausage
Turkey with Cranberry Stuffing
Italian Bread Dressing
Enjoy this delicious cranberry dressing made with Progresso® chicken broth.
This dressing can be made 1 day ahead. Refrigerate until ready to bake. Add 10 to 15 minutes to the bake time.
Try golden raisins or dried cherries instead of the dried cranberries.
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