Cranberry Dressing

Enjoy this delicious cranberry dressing made with Progresso® chicken broth.

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Servings 12

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ingredients 8
Prep Time 25 min
Total Time 1 hr 5 min

Ingredients

2: large onions, chopped (2 cups)

3: medium stalks celery, chopped

3: to 3 1/2 cups Progresso® chicken broth (from 32-oz carton)

1: tablespoon chopped fresh sage or 1 teaspoon rubbed sage

1: teaspoon salt

1/2: teaspoon pepper

1/2: cup sweetened dried cranberries

1: bag (12 oz) unseasoned bread cubes for stuffing

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender. Add 3 cups of the broth, the sage, salt and pepper. Heat to boiling. Remove from heat.
3 In large bowl, toss cranberries and bread cubes. Stir in onion mixture, tossing to evenly coat bread cubes. If desired, add up to 1/2 cup additional broth for a moister dressing.
4 Spoon dressing into baking dish. Cover with foil. Bake 15 minutes; stir. Recover; bake 20 to 25 minutes longer or until hot in center (165°F).

EXPERT TIPS

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Expert Tips

This dressing can be made 1 day ahead. Refrigerate until ready to bake. Add 10 to 15 minutes to the bake time.

Try golden raisins or dried cherries instead of the dried cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 620mg; 620%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;