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Decadent Chocolate Hazelnut Tart
Wild Rice and Ham Country Tart
Strawberries and Cream Pie
Easy Chocolate Mousse Pie
Caramel Sticky Buns
Petite Caramel Pecan Rolls
How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust.
Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
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