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Easiest-Ever Pumpkin Pie

(213)
  43 reviews
  • 5 min prep time
  • 3 hr 10 min total time
  • 7 ingredients
  • 8 servings
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When a pumpkin pie is this easy to make, you don't have to save it for the holidays!

Ingredients

3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon salt
1
can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4
cups evaporated milk or half and half
2
eggs, beaten
1
Pillsbury™ Pet-Ritz® frozen deep-dish pie crust

Steps

  • 1 Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
  • 1 Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
60mg
20%
Sodium
290mg
12%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
7%
Sugars
26g
26%
Protein
6g
6%
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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