Biscuits tie a knot to create pretzels while pastrami and cherry preserves mix up for a savory-sweet filling.
Bake-Off® Contest 47, 2014
Maple Grove, Minnesota
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
tablespoons baking soda
teaspoons butter, melted
lb sliced pastrami (from deli), finely chopped
cup red tart cherry preserves
teaspoon Watkins™ Chili Powder
tablespoons honey mustard
Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In 10-inch skillet, heat 3 cups water to boiling over high heat.
Meanwhile, separate dough into 5 biscuits; cut each biscuit evenly into 3 wedges. Roll each wedge into 6-inch rope; tie in knot. Add baking soda to boiling water; reduce heat to medium. Carefully place 5 biscuit knots into boiling water; cook 15 seconds on each side. Using slotted spoon to drain excess water, transfer biscuit knots to cookie sheet, placing 1 inch apart. Repeat with remaining biscuit knots. Lightly sprinkle biscuit knots with kosher salt.
Bake 11 to 15 minutes or until deep golden brown. Brush tops with butter; cool 10 minutes. Meanwhile, in small bowl, mix pastrami, preserves and chili powder.
Cut each warm pretzel bite in half horizontally. Spread 1/2 teaspoon mustard on each cut side. Spoon 1 tablespoon pastrami mixture on bottom half of each pretzel bite. Top with pretzel bite top; secure with toothpick.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc.
Bake-Off is a registered trademark of General Mills ©2014
Watkins is a registered trademark of The J.R. Watkins Company
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