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Pastrami-Pretzel Bites

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  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 15
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Biscuits tie a knot to create pretzels while pastrami and cherry preserves mix up for a savory-sweet filling.
Updated Jun 16, 2021
Bake-Off® Contest 47, 2014
Laura Stanke
Maple Grove, Minnesota
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Ingredients

  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 3 tablespoons baking soda
  • 2 teaspoons butter, melted
  • 1/4 lb sliced pastrami (from deli), finely chopped
  • 1/4 cup red tart cherry preserves
  • 1/4 teaspoon chili powder
  • 5 tablespoons honey mustard

Steps

  • 1
    Heat oven to 425°F. Line large cookie sheet with Parchment Paper. In 10-inch skillet, heat 3 cups water to boiling over high heat.
  • 2
    Meanwhile, separate dough into 5 biscuits; cut each biscuit evenly into 3 wedges. Roll each wedge into 6-inch rope; tie in knot. Add baking soda to boiling water; reduce heat to medium. Carefully place 5 biscuit knots into boiling water; cook 15 seconds on each side. Using slotted spoon to drain excess water, transfer biscuit knots to cookie sheet, placing 1 inch apart. Repeat with remaining biscuit knots. Lightly sprinkle biscuit knots with kosher salt.
  • 3
    Bake 11 to 15 minutes or until deep golden brown. Brush tops with butter; cool 10 minutes. Meanwhile, in small bowl, mix pastrami, preserves and chili powder.
  • 4
    Cut each warm pretzel bite in half horizontally. Spread 1/2 teaspoon mustard on each cut side. Spoon 1 tablespoon pastrami mixture on bottom half of each pretzel bite. Top with pretzel bite top; secure with toothpick.

Nutrition Information

90 Calories, 3 1/2g Total Fat, 2g Protein, 13g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
360mg
15%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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