Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Mini Fruit Pizzas How-To
Fresh Vegetable Appetizer Pizzas
Meyer Lemon Tart
Blueberry Ricotta Granola Bars
Cherries ´n Cream Dessert Squares
Coconut-Almond Brownie Cups