Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Sausage Apple and Brie Stromboli
Easy Cool Vegetable Pizza
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Silly Snake Dogs
Cranberry Blue Cheese Appetizers