Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Delicate Pear Cake with Caramel Sauce
Strawberry S'more Tart
Tropical Sunshine Flatcakes with Orange Cream
Monterey Mini Pizzas
Italian Appetizer Wedges