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Refrigerated cookie dough turns into a charming--and edible--cradle for summer fruit, accented with and a dash of sweet lime.
In addition to--or instead of--the blueberries, top these tiny pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Heavenly Hazelnut Torte with Mascarpone Cream
Dipped Cream Cheese Strawberries
Spinach-Artichoke Mini Bites
Cheesy Spinach and Cauliflower Dip
Lime in the Coconut Cookie Fudge
Strawberries and Cream Pie