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Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie Recipe

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Prep Time: 30 Min

Total Time: 55 Min

Makes: 6 servings

Millicent Nathan
Boca Raton, Florida
Bake-Off® Contest 29, 1980
Recipe
Tips (0)
Reviews (16)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons LAND O LAKES® Butter
4
 cups thinly sliced zucchini
1
 cup chopped onions
2
 tablespoons dried parsley flakes
1/2
 teaspoon salt
1/2
 teaspoon pepper
1/4
 teaspoon garlic powder
1/4
 teaspoon dried basil leaves
1/4
 teaspoon dried oregano leaves
2
 LAND O LAKES® Eggs, well beaten
2
 cups shredded Muenster or mozzarella cheese (8 oz)
1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
 teaspoons yellow mustard

DIRECTIONS

1 Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. 2 In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix. 3 Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate. 4 Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 2 1/2g),
  • Cholesterol 115mg;
  • Sodium 810mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 15g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 15.00%;
  • Calcium 30.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2011

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