Hot Reuben Spread

A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.

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Servings 32

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9386ef64-5fde-44c6-9ccf-1c110b804763

ingredients 6
Prep Time 10 min
Total Time 1 hr 40 min

Ingredients

2: cups shredded Swiss cheese (8 oz)

3/4: cup Thousand Island dressing

1/2: lb sliced cooked corned beef, coarsely chopped

1: can (16 oz) sauerkraut, rinsed, well drained

1: package (3 oz) cream cheese, cubed

: Cocktail rye bread slices, toasted, if desired

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Directions

1 In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
2 Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
3 Stir spread before serving. Serve with toasted bread slices.

EXPERT TIPS

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Expert Tips

This spread blends all the characteristic flavors of the Reuben Grill, a New York deli sandwich into a luscious warm dip. Brighten the finished dip with a garnish of curly parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 240mg; 240%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Oct. 12, 2011 11:05 PM

This such a perfect party offering. You get all the flavors of a New York City deli sandwich in a delicious bite. It gives you a great way to use toasted Rye party loaves as dippers.