We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Hot Reuben Spread

A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.

(1)
(1)
Save and Share
  • prep time 10 min
  • total time 1 hr 40 min
  • ingredients 6
  • servings 32
 

Ingredients

2
cups shredded Swiss cheese (8 oz)
3/4
cup Thousand Island dressing
1/2
lb sliced cooked corned beef, coarsely chopped
1
can (16 oz) sauerkraut, rinsed, well drained
1
package (3 oz) cream cheese, cubed
Cocktail rye bread slices, toasted, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
  • 3 Stir spread before serving. Serve with toasted bread slices.
  • 1 In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
  • 3 Stir spread before serving. Serve with toasted bread slices.

EXPERT TIPS

toggle

Expert Tips

This spread blends all the characteristic flavors of the Reuben Grill, a New York deli sandwich into a luscious warm dip. Brighten the finished dip with a garnish of curly parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.