Layered Reuben Spread

Served bubbly hot with your favorite wheat crackers, this spread features Reuben sandwich ingredients laced with bottled dressing.

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5 reviews.
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  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 24
 

Ingredients

2/3
cup mayonnaise
1/3
cup Thousand Island dressing
1
can (8 oz) sauerkraut, well drained
1
bag (8 oz) shredded Swiss cheese (2 cups)
1
package (6 oz) thinly sliced corned beef, chopped
2
tablespoons sliced green onions (2 medium)
1
box (8 oz) toasted wheat crackers (about 72 crackers)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
  • 2 In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
  • 3 Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.
  • 1 Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
  • 2 In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
  • 3 Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.

EXPERT TIPS

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Expert Tips

If you prefer a “Rachel” to a “Reuben,” substitute smoked or oven-roasted turkey for the corned beef in this hot spread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
350mg
350%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.