Slow-Cooker Reuben Dip

Slow cooked sauerkraut with cheese and beef makes a perfect appetizer for this Halloween - served with crunchy crackers or pretzel rods.

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  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 7
  • servings 24
 

Ingredients

2
cups shredded Swiss cheese (8 oz)
2
cups sauerkraut, drained, finely chopped
1
package (8 oz) cream cheese, softened
1
cup Thousand Island dressing
1/2
cup milk
1/2
lb thinly sliced cooked corned beef (from deli), coarsely chopped
Crackers or pumpernickel pretzel rods, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir all ingredients except crackers or pretzel rods until well mixed. Cover; cook on Low heat setting 3 hours.
  • 2 Stir well before serving. Serve dip warm with crackers or pretzel rods.
  • 1 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir all ingredients except crackers or pretzel rods until well mixed. Cover; cook on Low heat setting 3 hours.
  • 2 Stir well before serving. Serve dip warm with crackers or pretzel rods.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Sodium
330mg
330%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.