Slow-Cooker Caramelized Onion and Spinach Dip

Green Giant® spinach, Progresso® artichoke hearts and onion come together in this slow cooked dip - a tasty appetizer to be served with pita chips.

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  • prep time 20 min
  • total time 8 hr 50 min
  • ingredients 9
  • servings 25
 

Ingredients

3
lb medium onions, chopped (7 3/4 cups)
1/3
cup butter or margarine, cut into pieces
3
packages (8 oz each) cream cheese, softened
1 1/2
cups shredded Parmesan cheese (6 oz)
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1/2
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
Pita chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together onions and butter. Cover; cook on Low heat setting 8 hours or until onions are golden.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in Parmesan cheese, spinach, artichokes, black pepper and red pepper. Add mixture to onions in slow cooker; stir until blended.
  • 3 Cover; cook 30 minutes longer or until thoroughly heated. Serve dip warm with pita chips.
  • 1 Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together onions and butter. Cover; cook on Low heat setting 8 hours or until onions are golden.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in Parmesan cheese, spinach, artichokes, black pepper and red pepper. Add mixture to onions in slow cooker; stir until blended.
  • 3 Cover; cook 30 minutes longer or until thoroughly heated. Serve dip warm with pita chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
),
Sodium
250mg
250%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.