We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turkey Kielbasa and Sauerkraut Dinner

(1)
  0 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables – perfect for German cuisine.

Ingredients

6
small red potatoes, unpeeled, quartered
8
ready-to-eat baby-cut carrots, cut into 1/4-inch slices
1
medium onion, cut into thin wedges
1
tablespoon packed brown sugar
1
tablespoon spicy brown mustard
1
teaspoon caraway seed
1
can (15 oz) sauerkraut
1
lb fully-cooked turkey kielbasa, cut into 1-inch slices

Steps

  • 1 In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • 2 In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • 3 Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.
  • 1 In 3 1/2- or 4-quart slow cooker, mix potatoes, carrots and onion.
  • 2 In medium bowl, mix brown sugar, mustard and caraway seed. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • 3 Cover; cook on Low heat setting at least 8 hours or until vegetables are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
60mg
19%
Sodium
1750mg
73%
Total Carbohydrate
55g
18%
Dietary Fiber
9g
39%
Sugars
8g
8%
Protein
22g
22%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved