Turkey Kielbasa with Cabbage and Sweet Potatoes

Looking for a filling dinner recipe? Then check out this smoked turkey kielbasa, sweet-potatoes and cabbage dish that’s ready in just 35 minutes!

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Servings 6

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ingredients 8
Prep Time 35 min
Total Time 0 min

Ingredients

1: lb. cooked, smoked turkey kielbasa or Polish sausage, cut into 6 pieces

2: medium dark-orange sweet potatoes, peeled, cut into 1-inch chunks

1/2: head green cabbage, cut into 6 wedges

1/2: red bell pepper, cut into thin bite-sized strips

1/2: teaspoon dried marjoram leaves

1/4: teaspoon salt

1/4: teaspoon coarse ground black pepper

1/2: cup ready-to-serve chicken broth with 1/3 less sodium, or water

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Directions

1 Place sausage pieces in 12-inch nonstick skillet or Dutch oven. Arrange sweet potatoes, cabbage and bell pepper around sausage. Sprinkle vegetables with marjoram, salt and pepper.
2 Add broth to skillet. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender, stirring occasionally.