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Turkey Brats with Potatoes and Sauerkraut

(2)
  2 reviews
  • 5 min prep time
  • 6 hr 5 min total time
  • 6 ingredients
  • 6 servings
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Enjoy a delicious turkey bratwurst dinner slow cooked with potatoes and sauerkraut. A perfect German dinner!

1 1/2
lb small red potatoes (12 small)
1/2
teaspoon salt
1/8
teaspoon pepper
1
package (19.5 oz) uncooked turkey bratwurst
1
can (15 or 16 oz) sauerkraut, undrained
1/2
teaspoon caraway seed

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Cut potatoes into eighths; place in cooker. Sprinkle with salt and pepper. Place bratwurst on potatoes. Top with sauerkraut. Sprinkle with caraway seed.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove bratwurst, potatoes and sauerkraut from cooker with slotted spoon.

Expert Tips

Serve brats in hot dog buns, and pile on the sauerkraut. Serve potatoes on the side.

Top potatoes with sour cream, and sprinkle with chopped fresh chives or parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
55mg
18%
Sodium
1250mg
52%
Total Carbohydrate
25g
8%
Dietary Fiber
5g
19%
Protein
18g
18%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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