Three-Cheese Spread

Chèvre cheese adds dimension to Parmesan and cream cheese in this easy party spread that's perfectly suited to crackers or bread.

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Servings 18

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ingredients 6
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

1: package (8 oz) cream cheese

1: package (6 oz) chèvre (goat) cheese

1: cup shredded Parmesan cheese (4 oz)

1/3: cup chopped fresh basil

1/4: cup diced red bell pepper

: Sourdough cocktail bread slices or crackers

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Directions

1 In food processor, process all cheeses until well blended. Add basil and bell pepper; process with quick on-and-off motions until finely chopped and well blended. Cover; refrigerate at least 2 hours or until firm.
2 Spoon cheese mixture into 3 (1-cup) ramekins or 1 (3-cup) bowl. Serve with bread slices.

EXPERT TIPS

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Expert Tips

You can use 1 teaspoon dried basil leaves instead of the fresh basil.

Add a flavor kick to one of the three cheese bowls by stirring in red pepper sauce, a drop or two at a time to taste. Label the bowl as "spicy" so as not to surprise guests.