Pumpkin-Cream Cheese Spread

Blogger Stephanie Wise of Girl versus Dough shares a recipe for Pumpkin-Cream Cheese Spread that will make any meal taste like pumpkin pie.

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Servings 10

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ingredients 5
Prep Time 5 min
Total Time 1 hr 5 min

Ingredients

1: package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

1/2: cup canned pumpkin (not pumpkin pie mix)

3: tablespoons packed brown sugar

1 1/2: teaspoons pumpkin pie spice

1/2: teaspoon vanilla

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Directions

1 In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
2 Cover; refrigerate at least 1 hour to blend flavors.
3 Serve spread with breads, crackers or apple slices. Store in refrigerator.