Cranberries have just the right acidity to balance the richness of the three cheeses. The salty-sweet-sharp flavor combination is fantastic.
MAKE-AHEAD TIP: Prepare cheese spread and cranberries. Cover each separately; refrigerate up to 24 hours. Serve as directed in recipe.
Mascarpone-Filled Cranberry-Walnut Rolls
Crescent-Wrapped Cranberry and Brie
Brie and Cranberry Pizza
Cranberry Fluff Fruit Dip with Fruit Wreath
Fruit and Swiss Dip
Cranberry Chutney-Brie Appetizers