Cranberries have just the right acidity to balance the richness of the three cheeses. The salty-sweet-sharp flavor combination is fantastic.
MAKE-AHEAD TIP: Prepare cheese spread and cranberries. Cover each separately; refrigerate up to 24 hours. Serve as directed in recipe.
Bread Boat with Crab Spread
Slow-Cooker Creamy Beef Dip
Caramel Apple Baked Brie
Beer Cheese Spread with Baguette Chips
Mini Rice Cakes with Creamy Fruit Spread