Cranberries have just the right acidity to balance the richness of the three cheeses. The salty-sweet-sharp flavor combination is fantastic.
MAKE-AHEAD TIP: Prepare cheese spread and cranberries. Cover each separately; refrigerate up to 24 hours. Serve as directed in recipe.
Pimiento-Cheese Spread Appetizers
Cranberry Blue Cheese Appetizers
Parmesan Crostini with Spinach-Pesto Spread
Creamy Smoked Salmon Cups
Creamy Spinach-Artichoke Dip
Crescent-Wrapped Cranberry and Brie